Sinagang Salmon

4 ingredients
4 steps

Ingredients

  • 2 (1 lb) salmon fillets or (1/2 lb) salmon steak
  • mayonnaise
  • sinagang soup mix (Tamarind Soup Mix)
  • lemon (to garnish)

Directions

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Spread a thin layer of mayo over salmon.
  3. 3
    Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more).
  4. 4
    Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling.

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