Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. steak, cut into strips
  • 2 (4 oz.) cans mushrooms
  • 1 c. celery
  • 2 c. water
  • 1 Tbsp. horseradish
  • 3 Tbsp. butter
  • 1 medium chopped onion
  • salt and pepper to taste
  • 1 c. sour cream

Directions

  1. 1
    Brown steak (cut into strips) in butter.
  2. 2
    Simmer until tender. Add mushrooms, chopped onion, celery, salt and pepper to taste. Add water.
  3. 3
    Thicken with flour paste to desired consistency.
  4. 4
    Stir in sour cream and horseradish.
  5. 5
    Serve over cooked rice or noodles.

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