Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 2 lb. sirloin or beef tenderloin
  • small amount flour
  • 1/2 lb. fresh mushrooms, sliced
  • 1 large onion, chopped
  • 6 Tbsp. butter, separated
  • 1 tsp. salt
  • 1 can beef bouillon
  • 1 c. sour cream
  • 2 Tbsp. sherry

Directions

  1. 1
    Saute 1/2 pound fresh mushrooms (sliced) and 1 large onion (chopped) in 3 tablespoons butter. Cut 2 pound sirloin or beef tenderloin in 1/4 to 1/2-inch thick pieces; coat meat in flour and brown in 3 tablespoons butter.
  2. 2
    Add 1 teaspoon salt.
  3. 3
    Dilute to 2 cups, 1 can beef bouillon and add to meat mixture. Simmer 1 1/4 hours, stirring once in a while.
  4. 4
    Add mushrooms and onion mixture and 1 cup sour cream.
  5. 5
    Add 2 tablespoons sherry.

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