Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 2 lb. round steak (1/2-inch thick)
  • 1/3 c. flour
  • 3/4 c. water
  • 1 (4 oz.) can mushrooms
  • 1/2 c. onion, sliced
  • 1/2 Tbsp. Worcestershire sauce
  • 2 c. sour cream
  • 1/4 c. butter
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Pound flour into beef until steak is 1/4-inch thick.
  2. 2
    Cut into strips 1/2-inch wide and 2 inches long.
  3. 3
    Brown in butter.
  4. 4
    Add remaining ingredients, except sour cream.
  5. 5
    Cook over low heat, covered tightly, for 25 minutes.
  6. 6
    Stir occasionally, then stir in sour cream.
  7. 7
    Serve over hot, cooked noodles.
  8. 8
    Serves 10.

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