Potato Soup

5 ingredients
5 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can of milk
  • 1/4 c. chives
  • 1/3 c. Hormel real bacon pieces
  • 1/2 c. shredded Colby cheese

Directions

  1. 1
    In saucepan, combine soup and milk.
  2. 2
    Cook as directed according to can.
  3. 3
    When soup is just about done cooking, add bacon pieces and chives.
  4. 4
    Stir until well blended.
  5. 5
    When soup is hot, add shredded cheese and stir until all the cheese has melted.

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