Beef Stroganoff

Directions

1. 1
   Cut meat into 1-inch cubes and brown thoroughly in margarine. Add soup mix, water and sour cream.
2. 2
   Cook, covered, slowly for 25 minutes or until meat is tender.
3. 3
   Stir often and add enough water along to keep moist, but not soupy.
4. 4
   Serve over hot rice.