Mexican Corn Bake

12 ingredients
7 steps

Ingredients

  • 10 cups Fresh Corn (or 10 Ears Of Fresh Corn; You'll Get About A Cup Of Kernels Per Ear)
  • 1/3 cups Finely Chopped Red Onion
  • 1 whole Red Pepper, Stem And Seeds Removed, Finely Diced
  • 1 whole Jalapeno Pepper, Stem And Seeds Removed Then Minced
  • 1 cup Mayonnaise
  • 1 whole Lime, Zested
  • 3 Tablespoons Lime Juice
  • 1 Tablespoon Mrs Dash Fiesta Lime Seasoning
  • 1/2 teaspoons Smoked Paprika
  • 6 ounces, weight Queso Fresco Cheese
  • 1/4 cups Butter
  • 1/2 teaspoons Mrs. Dash Fiesta Lime Seasoning, For Garnish

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    1. Husk and clean corn and carefully cut kernels off the cobs into a large bowl.
  3. 3
    2. Add red onion, red pepper, and jalapeno pepper into the bowl with the corn and mix to combine.
  4. 4
    3. In a small bowl whisk together mayonnaise, lime zest, lime juice, 1 tablespoon of Mrs. Dash Fiesta Lime seasoning blend and smoked paprika.
  5. 5
    4. Fold mayonnaise mixture into the corn making sure everything is covered with sauce. Crumble 1/2 of the queso fresco cheese in with the corn and mix well.
  6. 6
    5. Pour into a 9x13 baking dish, dab butter slices evenly across top of corn, sprinkle with remaining queso fresco cheese and sprinkle 1/2 teaspoon of Mrs. Dash Fiesta Lime seasoning over top.
  7. 7
    Bake uncovered in a 350 F oven for 1 hour.

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