Winter Fruit Salad

14 ingredients
2 steps

Ingredients

  • For the Salad
  • 1 large pink grapefruit
  • 1 clementine or navel orange
  • 1 blood orange
  • 1 Honeycrisp apple (or other sweet crisp apple)
  • 1 scallion, finely chopped
  • 2 tablespoons chopped toasted walnuts (optional)
  • 2 tablespoons crumbled feta or goat cheese (optional)
  • kosher or flaky sea salt
  • For the Dressing
  • 3 tablespoons fruity olive oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon maple syrup
  • salt and fresh ground black pepper to taste

Directions

  1. 1
    Peel grapefruit, Clementine and blood orange, removing as much pith as possible, and slice into wheels. Remove any pits and cut the wheels in half. Layer fruit on a serving dish, sprinkle lightly with salt. Peel and core apple, and cut into crescent-shaped slices. Arrange fruit on a platter, and sprinkle chopped scallions, walnuts and cheese (if using) over it.
  2. 2
    Whisk together oil, vinegar and maple syrup until emulsified. Taste and adjust as desired. Add salt and pepper to taste. Sprinkle over salad.

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