Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. round steak; 1 can cream of mushroom soup; 1 can beef broth; 1/2 c. chopped onions; 1/2 c. chopped bell peppers; 16 oz. sour cream; cooked medium/wide noodles

7 ingredients

3 steps

Ingredients

1 1/2 lb. round steak
1 can cream of mushroom soup
1 can beef broth
1/2 c. chopped onions
1/2 c. chopped bell peppers
16 oz. sour cream
cooked medium/wide noodles

Directions

1

Cut steak into thin strips, dust with flour, salt and pepper and brown.
2

Add onions, bell pepper, mushroom soup and beef broth. Cover and cook on low heat for 1 1/2 hours until meat is tender. When ready to serve, gradually stir in sour cream and cook over low heat for 5 minutes.
3

Serve over noodles.