Beef Stroganoff

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1/2 c. chopped onions
  • 1/2 c. chopped bell peppers
  • 16 oz. sour cream
  • cooked medium/wide noodles

Directions

  1. 1
    Cut steak into thin strips, dust with flour, salt and pepper and brown.
  2. 2
    Add onions, bell pepper, mushroom soup and beef broth. Cover and cook on low heat for 1 1/2 hours until meat is tender. When ready to serve, gradually stir in sour cream and cook over low heat for 5 minutes.
  3. 3
    Serve over noodles.

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