Mjedera

4 ingredients
4 steps

Ingredients

  • 1 cup brown lentils
  • 1/2 cracked wheat
  • 1 large onion
  • 2 tablespoons oil

Directions

  1. 1
    Cook the lentils until soft.
  2. 2
    Add the cracked wheat and salt to taste.
  3. 3
    Fry the onions in thin pieces.
  4. 4
    Spread onions on top and serve with salad.

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