Beef Stroganoff
7 ingredients
9 steps
Ingredients
- 1 small sirloin, cut into small cubes
- 1 onion, cut up
- 1 small can mushrooms
- 1 can beef gravy
- 12 oz. egg noodles
- 16 oz. sour cream
- salt and pepper to taste
Directions
-
1Saute onions, then add sirloin cubes.
-
2Brown meat and add a little water plus beef gravy.
-
3Cook until meat is tender.
-
4Add sour cream (about 10 ounces) or until gravy is light brown.
-
5Cook noodles separately.
-
6Add to mixture.
-
7Put mushrooms in when you are cooking the beef.
-
8Heat everything again.
-
9Good with peas or broccoli.
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