Turkey Stuffing

8 ingredients
5 steps

Ingredients

  • 16 oz. cornbread stuffing mix
  • 1 c. water
  • 1 c. margarine, divided
  • 2 chicken bouillon cubes
  • 1/2 c. each: celery and onion
  • 1 lb. sausage
  • 1/2 c. chopped pecans
  • 2 eggs, beaten

Directions

  1. 1
    Prepare stuffing using 1 cup water, 1/2 cup margarine and bouillon.
  2. 2
    Saute onions and celery in 1/2 cup butter.
  3. 3
    Brown sausage and add with drippings, pecans and eggs.
  4. 4
    Mix well.
  5. 5
    Brown lightly before serving.

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