Beef Stroganoff

Directions

1. 1
   Cut steak into small pieces.
2. 2
   Salt and pepper; put into paper bag with flour and shake until all is covered.
3. 3
   Fry until tender in butter.
4. 4
   I use half butter and half cooking oil.
5. 5
   When all of steak is fried, put onion which has been cut into small pieces, in pan and saute until tender.
6. 6
   Add water, then soup and mushrooms.
7. 7
   Put steak in and simmer 30 minutes.
8. 8
   Add sour cream and let simmer about 5 more minutes.
9. 9
   Serve over noodles or rice.