Jello Salad

10 ingredients
7 steps

Ingredients

  • 2 small pkg. lemon Jell-O
  • 4 c. water
  • 3 Tbsp. sugar
  • 1 large can crushed pineapple, drain and save juice
  • 3 apples, diced
  • 3 small bananas, diced
  • 1/2 c. pineapple juice
  • 1 Tbsp. flour
  • 1/4 c. sugar
  • 1 egg, beaten

Directions

  1. 1
    Bring Jell-O, water and sugar to a boil.
  2. 2
    Pour into a 9 x 13-inch pan. Refrigerate.
  3. 3
    When Jell-O is partly set, add crushed pineapple, apples and bananas.
  4. 4
    Refrigerate again.
  5. 5
    Cook pineapple juice, sugar, flour and egg to boil. Cool well. Whip 1 box Dream Whip and stir into cooled mixture.
  6. 6
    Spread on top of Jell-O that is set.
  7. 7
    Refrigerate until ready to serve.

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