German Chocolate Upside-Down Cake

6 ingredients
5 steps

Ingredients

  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 box German chocolate cake mix
  • 1 (8 oz.) softened cream cheese
  • 1 stick softened margarine
  • 1 box powdered sugar

Directions

  1. 1
    Grease and flour a 9 x 13 x 2-inch cake pan.
  2. 2
    Mix the nuts and coconut and place in bottom of pan.
  3. 3
    Mix the cake mix as directed on box and pour over first layer.
  4. 4
    Mix the remaining ingredients and spoon on top of the chocolate.
  5. 5
    Bake at 350° for 45 minutes.

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