Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. good steak, thinly sliced; 1 1/2 tsp. salt; 2 tsp. pepper; 8 Tbsp. butter; 3 Tbsp. flour; 1 c. beef broth; 1 tsp. mustard; 1 large onion, thinly sliced; 1/2 lb. mushrooms, sliced; 1 c. sour cream

10 ingredients

5 steps

Ingredients

1 lb. good steak, thinly sliced
1 1/2 tsp. salt
2 tsp. pepper
8 Tbsp. butter
3 Tbsp. flour
1 c. beef broth
1 tsp. mustard
1 large onion, thinly sliced
1/2 lb. mushrooms, sliced
1 c. sour cream

Directions

1

Lay the sliced steak between sheets of waxed paper.
2

Season with salt and pepper; roll up and set aside for 2 hours at room temperature.
3

In a saucepan, melt 3 tablespoons butter.
4

Stir in flour and cook, stirring, for 15 seconds.
5

Add mustard and broth; stir until thickened and set aside.