Chicken Bake

Name: Chicken Bake
Ingredients: 6 boneless, skinless chicken breasts; 1 can cream of chicken soup; 1 can cream of celery soup; 1 jar chicken gravy; 6 slices Swiss cheese; 1 bag Pepperidge Farm stuffing mix; 1 stick butter; salt and pepper

8 ingredients

6 steps

Ingredients

6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 jar chicken gravy
6 slices Swiss cheese
1 bag Pepperidge Farm stuffing mix
1 stick butter
salt and pepper

Directions

1

Place chicken in baking dish.
2

Layer cheese on top of chicken. Mix in a bowl the soups, gravy, salt and pepper.
3

Pour over chicken and cheese.
4

Spread stuffing mix over top.
5

Pour melted butter over stuffing mix.
6

To double servings, add only more chicken, Swiss cheese and 1 can chicken broth.