Beef Stroganoff

13 ingredients
8 steps

Ingredients

  • 1 lb. sirloin or round steak
  • 3 Tbsp. cooking oil
  • 1 medium onion, chopped
  • 1 medium garlic clove, minced
  • 1 can mushrooms, drained
  • 2 cans cream of mushroom soup
  • 1 can beef consomme
  • 1/2 c. water
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1 pkg. noodles
  • 3 Tbsp. butter

Directions

  1. 1
    Slice beef across grain into very thin, 1/2-inch long strips. In large skillet, heat oil.
  2. 2
    Saute beef until tender.
  3. 3
    Add onion, garlic and mushrooms.
  4. 4
    Stir and cook 3 minutes.
  5. 5
    Stir in mushroom soup, beef consomme, water, seasoned salt and pepper.
  6. 6
    Simmer on low heat for 20 minutes.
  7. 7
    Remove from heat.
  8. 8
    Stir in sour cream. Cook noodles.

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