Hot Fruit Salad
6 ingredients
3 steps
Ingredients
- canned fruits: pears, peaches, mixed fruit, pineapple, cherries (for color)
- Kirsch liqueur
- crushed macaroons or coconut cookies
- brown sugar
- sliced almonds
- pats of butter
Directions
-
1Cover bottom of greased casserole with crushed cookies. Alternately layer canned fruits (well drained) with crumbs. Sprinkle with brown sugar over top.
-
2Cover with sliced almonds. Pour Kirsch to taste over top and scatter pats of butter.
-
3Bake at 350° until bubbly, about 1 hour.
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