Hot Fruit Salad

6 ingredients
3 steps

Ingredients

  • canned fruits: pears, peaches, mixed fruit, pineapple, cherries (for color)
  • Kirsch liqueur
  • crushed macaroons or coconut cookies
  • brown sugar
  • sliced almonds
  • pats of butter

Directions

  1. 1
    Cover bottom of greased casserole with crushed cookies. Alternately layer canned fruits (well drained) with crumbs. Sprinkle with brown sugar over top.
  2. 2
    Cover with sliced almonds. Pour Kirsch to taste over top and scatter pats of butter.
  3. 3
    Bake at 350° until bubbly, about 1 hour.

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