Beef Stroganoff

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. round beef steak
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 c. margarine or shortening
  • pepper
  • 1 (4 oz.) can mushrooms
  • 1/2 c. chopped onion
  • 1 clove garlic
  • 1 can beef broth
  • 1 c. sour cream

Directions

  1. 1
    Cut steak into thin strips. Dredge in flour, salt and pepper. Brown in fat. Add mushrooms, onion and garlic. Stir in broth. Cook, covered, for 1 hour. Add sour cream and heat. (Do not boil.) Serve over 3 cups cooked rice.

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