Beef Stroganoff

Directions

1. 1
   Brown beef strips in butter.
2. 2
   Remove from skillet. Drain mushrooms (reserving liquid) and saute in drippings in skillet. Remove.
3. 3
   Stir 3 tablespoons flour into drippings in skillet and add soup mix.
4. 4
   Gradually add water and mushroom liquid, blending well.
5. 5
   Stir until thickened.
6. 6
   Return meat and mushrooms to pan. Cover and simmer for 20 minutes.
7. 7
   Blend in sour cream and serve over cooked egg noodles.