Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak, cut into cubes; 2 cloves garlic, minced; 2 cans Campbell's beef broth; 1 pkg. wide egg noodles; 1 stick margarine; 1 finely chopped onion; 1 large can sliced mushrooms; 1 large tub sour cream; flour; 2 large baking potatoes, peeled; 1/2 lb. chorizo; 1/2 c. finely chopped onions; 4 eggs; 1 avocado, sliced; cilantro or parsley sprigs

15 ingredients

7 steps

Ingredients

2 lb. round steak, cut into cubes
2 cloves garlic, minced
2 cans Campbell's beef broth
1 pkg. wide egg noodles
1 stick margarine
1 finely chopped onion
1 large can sliced mushrooms
1 large tub sour cream
flour
2 large baking potatoes, peeled
1/2 lb. chorizo
1/2 c. finely chopped onions
4 eggs
1 avocado, sliced
cilantro or parsley sprigs

Directions

1

Cut potatoes into 1/4-inch thick slices and then into 1/4-inch dices.
2

Remove chorizo from casing and place in a large skillet. Cook and mash chorizo until lightly browned and fat has melted. Add diced potatoes and onions.
3

Cover and cook over medium heat until potatoes are tender, about 15 minutes.
4

Remove lid.
5

With the back of spoon, press 4 indentions in mixtures.
6

Break an egg into each indention.
7

Cover and cook until eggs are set (about five minutes).