Banana Pudding

9 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package fat free cream cheese
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
  • 1 (1 ounce) package sugar-free fat free instant banana cream pudding mix
  • 3 cups nonfat milk, cold
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container fat-free whipped topping, thawed
  • 4 bananas, sliced
  • 0.5 (12 ounce) package reduced-fat vanilla wafers

Directions

  1. 1
    In a large bowl, beat cream cheese until fluffy.
  2. 2
    Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.
  3. 3
    Fold in 1/2 of the whipped topping.
  4. 4
    Line the bottom of a 9x13 inch dish with vanilla wafers.
  5. 5
    Arrange sliced bananas evenly over wafers.
  6. 6
    Spread with pudding mixture.
  7. 7
    Top with remaining whipped topping.
  8. 8
    Chill.

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