Banana Pudding
9 ingredients
8 steps
Ingredients
- 1 (8 ounce) package fat free cream cheese
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1 (1 ounce) package sugar-free fat free instant banana cream pudding mix
- 3 cups nonfat milk, cold
- 1 teaspoon vanilla extract
- 1 (8 ounce) container fat-free whipped topping, thawed
- 4 bananas, sliced
- 0.5 (12 ounce) package reduced-fat vanilla wafers
Directions
-
1In a large bowl, beat cream cheese until fluffy.
-
2Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.
-
3Fold in 1/2 of the whipped topping.
-
4Line the bottom of a 9x13 inch dish with vanilla wafers.
-
5Arrange sliced bananas evenly over wafers.
-
6Spread with pudding mixture.
-
7Top with remaining whipped topping.
-
8Chill.
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