Beef Stroganoff
9 ingredients
7 steps
Ingredients
- 1 lb. steak (beef top round)
- 3 Tbsp. flour
- 1/4 c. butter
- 1 small onion, chopped
- 1/4 tsp. Worcestershire sauce
- 1 c. sour cream
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 pkg. stroganoff noodles
Directions
-
1Pound flour into steak.
-
2Cut into cubes and brown in butter. When done, remove from pan, put in onions.
-
3Cook the onions slowly (about 5 minutes).
-
4Put meat back in, add Worcestershire sauce, salt, pepper and sour cream.
-
5Heat until warm.
-
6Add to cooked noodles, mix and serve.
-
7Serves 4 to 6.
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