Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb. steak (beef top round)
  • 3 Tbsp. flour
  • 1/4 c. butter
  • 1 small onion, chopped
  • 1/4 tsp. Worcestershire sauce
  • 1 c. sour cream
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 pkg. stroganoff noodles

Directions

  1. 1
    Pound flour into steak.
  2. 2
    Cut into cubes and brown in butter. When done, remove from pan, put in onions.
  3. 3
    Cook the onions slowly (about 5 minutes).
  4. 4
    Put meat back in, add Worcestershire sauce, salt, pepper and sour cream.
  5. 5
    Heat until warm.
  6. 6
    Add to cooked noodles, mix and serve.
  7. 7
    Serves 4 to 6.

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