Beef Stroganoff

Directions

1. 1
   Saute onion in 1 tablespoon butter and remove from pan.
2. 2
   Cut steak into strips approximately 2 1/2-inches long and 3/4-inch wide.
3. 3
   Melt additional 2 tablespoons butter in a pan.
4. 4
   Coat steak strips with flour and brown steak in butter.
5. 5
   Add salt, onions and soup.
6. 6
   Stir in 1/2 can of water.
7. 7
   Simmer, stirring occasionally, until meat is tender, about 1 1/4 hours.
8. 8
   Add sour cream; heat. Serve over noodles.