Thai Shrimp

Name: Thai Shrimp
Ingredients: Sauce:; 1 c stir fry sauce, hot and spicy; 1 c ketchup; 1/2 c honey; 2 tbsp chopped cilantro; juice of two limes; salt and pepper to taste; 2 lb shrimp, peeled and deveined (16-20 count); 1 lb pea pods, blanched; 2 cans sliced water chestnusts; 1 lb shrimp, peeled, deveined (16-20 count)

11 ingredients

1 steps

Ingredients

Sauce:
1 c stir fry sauce, hot and spicy
1 c ketchup
1/2 c honey
2 tbsp chopped cilantro
juice of two limes
salt and pepper to taste
2 lb shrimp, peeled and deveined (16-20 count)
1 lb pea pods, blanched
2 cans sliced water chestnusts
1 lb shrimp, peeled, deveined (16-20 count)

Directions

1

Combine sauce ingredients and coat shrimp for 5 minutes. Heat wok to high and stir fry shrimp and sauce until shrimp are opaque. Add vegetables an continue to cook until hot. Serve immediately over white rice and with eggrolls.