Beef Stroganoff

Directions

1. 1
   Cut meat in thin strips; dredge with flour.
2. 2
   Brown quickly in skillet in half the butter.
3. 3
   Remove the meat; add remaining butter.
4. 4
   Add onions and mushrooms; cook 5 minutes.
5. 5
   Add meat with salt and pepper.
6. 6
   Add tomato juice, wine and water.
7. 7
   Bring to boil; reduce heat, cover and simmer 2 hours or until meat is tender.
8. 8
   Season to taste; stir in sour cream and serve.
9. 9
   Excellent with wild rice.
10. 10
    Serves 4.