Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1/2 c. minced onion
  • 1 clove garlic, minced
  • 1 lb. ground beef or 1 1/2 lb. round steak
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. fresh mushrooms or 1 can (8 oz.) sliced mushrooms
  • 1 can cream of chicken soup or tomato soup
  • 1 c. sour cream

Directions

  1. 1
    Saute onion and garlic in butter over medium heat.
  2. 2
    Add meat and brown.
  3. 3
    Add flour, salt and mushrooms, cook 5 minutes.
  4. 4
    Add soup and simmer, uncovered, for 10 minutes.
  5. 5
    Before serving, stir in sour cream.
  6. 6
    Heat thoroughly.
  7. 7
    Serve over noodles or rice. Makes 4 to 6 servings.

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