Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 2 lb. beef steak
  • 2 tsp. tenderizer
  • 1/4 c. oleo
  • 1/2 c. chopped onions
  • 1/2 lb. sliced mushrooms
  • 1 1/2 c. tomato juice
  • 1/2 tsp. salt
  • few grains of pepper
  • 2 Tbsp. flour
  • 1/2 c. sour cream
  • 8 oz. noodles, cooked

Directions

  1. 1
    Tenderize meat.
  2. 2
    Cut into thin strips; trim fat.
  3. 3
    Brown lightly in butter.
  4. 4
    Remove meat from pan.
  5. 5
    Add onions and mushrooms; cook until tender.
  6. 6
    Add meat, tomato juice, salt and pepper.
  7. 7
    Cover and simmer 50 minutes, until fork-tender.

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