Pineapple Pudding Cake

6 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (20 oz.) can crushed or chunk pineapple and juice
  • 3/4 c. sugar
  • 2 (5 oz.) instant Jell-O pudding
  • Cool Whip
  • toasted coconut

Directions

  1. 1
    Mix cake mix as directed. Bake in 9 x 13-inch pan. Take a fork and punch holes all in the cake.

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