Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb round steak, cut in strips; 2 teaspoons beef bouillon granules; 4 tablespoons sour cream; 1 1/2 cups hot water; 3 tablespoons flour; 6 tablespoons butter; 1 tablespoon onion powder; 1 teaspoon kosher salt; pepper; egg noodles

10 ingredients

6 steps

Ingredients

1 lb round steak, cut in strips
2 teaspoons beef bouillon granules
4 tablespoons sour cream
1 1/2 cups hot water
3 tablespoons flour
6 tablespoons butter
1 tablespoon onion powder
1 teaspoon kosher salt
pepper
egg noodles

Directions

1

Melt butter in pan and cook meat slowly.
2

Dissolve boulion in water.
3

When meat is fully cooked, move to side of pan and add flour to the butter and whisk until smooth. Cook for about a minute. Pour boulion mixture and sour cream into pan and whisk until smooth. Add onion powder, kosher salt and pepper.
4

Cook over low heat for about 20 minutes.
5

Boil noodles.
6

*original recipe had the flour added to the water but i like to make a roux so that the liquid thickens up a little more. either way it tastes the same just end up thicker my way.