Beef Stroganoff

Directions

1. 1
   Slice beef across the grain into very thin trips.
2. 2
   In skillet, over high heat, in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink and onion is tender; set aside.
3. 3
   Repeat with remaining margarine, beef and onion.
4. 4
   Return meat mixture to skillet.
5. 5
   Stir in soup and paprika.
6. 6
   Heat through. Stir in sour cream.
7. 7
   Serve over hot cooked noodles.
8. 8
   Makes 6 servings.