Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 (16 ounce) package egg noodles; 1/2 cup butter; 1 onion, finely chopped; 2 garlic cloves, minced; 1 (16 ounce) package sliced mushrooms; 1 lb ground beef; 2 cups beef stock (or you can use a flavor cube); 1 1/2 tablespoons lemon juice; 2 tablespoons flour; 2 tablespoons cold water; 12 ounces sour cream; salt; pepper

13 ingredients

9 steps

Ingredients

1 (16 ounce) package egg noodles
1/2 cup butter
1 onion, finely chopped
2 garlic cloves, minced
1 (16 ounce) package sliced mushrooms
1 lb ground beef
2 cups beef stock (or you can use a flavor cube)
1 1/2 tablespoons lemon juice
2 tablespoons flour
2 tablespoons cold water
12 ounces sour cream
salt
pepper

Directions

1

Melt the butter in a large pan over med-high heat. Stir in onions and cook until soft.
2

Add the garlic and cook another minute or two.
3

Add all the mushrooms, and salt and black pepper to taste. Cook 3-5 min, just so the mushrooms start getting a little soft.
4

Now add the ground beef and cook until browned.
5

Mix in the beef stock and lemon juice, bring to a boil.
6

Blend the flour and cold water in a small bowl until smooth. Now stir it in very quickly. The sauce should thicken. Cover and simmer for 5 minute.
7

Remove from heat, and stir in sour cream.
8

Serve over egg noodles.
9

Enjoy!