Guadalajara Sour

4 ingredients
3 steps

Ingredients

  • 1 3/4 ounces blanco tequila
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 3/4 ounce chilled rose

Directions

  1. 1
    Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously.
  2. 2
    Strain into a chilled rocks glass over fresh ice.
  3. 3
    Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rose over it.

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