Blackberry Pork Chops

7 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 1/2 c. blackberries (fresh or frozen)
  • 1/2 c. Port wine
  • 1/2 c. dry sherry
  • 1/2 c. Balsamic vinegar
  • 2 Tbsp. honey
  • dash of cayenne pepper

Directions

  1. 1
    Broil pork chops until done.
  2. 2
    Combine remaining ingredients in a small saucepan.
  3. 3
    Bring mixture to a boil.
  4. 4
    Reduce heat and simmer until mixture becomes thick (approximately 20 minutes). Pour sauce over pork chops and serve.

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