Beef Stroganoff

Directions

1. 1
   Cut steak into thin strips.
2. 2
   Dust with flour and dash of pepper.
3. 3
   In large skillet, brown meat in butter.
4. 4
   Add sliced mushrooms (drained), onion and garlic.
5. 5
   Brown lightly.
6. 6
   Stir in beef broth.
7. 7
   Cover.
8. 8
   Cook about 1 hour or until meat is tender. Stir occasionally.
9. 9
   Gradually stir in sour cream.
10. 10
    Heat about 5 minutes.
11. 11
    Serve over 3 cups cooked noodles.
12. 12
    Makes 4 servings.