Chili Dip

5 ingredients
6 steps

Ingredients

  • 1 1/2 (8 oz.) pkg. cream cheese
  • 1 can chili
  • green pepper
  • green onion stems
  • shredded Velveeta cheese

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Spread cream cheese in bottom of cake pan.
  3. 3
    Smooth chili over cream cheese.
  4. 4
    Chop green pepper and onion stems.
  5. 5
    Sprinkle over chili to taste.
  6. 6
    Cover with Velveeta cheese. Bake at 250° until cheese is melted.

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