Beef Stroganoff

Directions

1. 1
   Saute ground beef and onion in butter until meat is browned.
2. 2
   Partially drain.
3. 3
   Add broth (optional) and Worchestershire sauce.
4. 4
   Cover and simmer until beef is tender, stirring occasionally.
5. 5
   Add mushrooms with liquid.
6. 6
   Combine sour cream and flour; blend into meat mixture.
7. 7
   Cook 5 minutes or until sauce is thickened.
8. 8
   Meanwhile, cook noodles according to package directions; drain.
9. 9
   Serve stroganoff over noodles.