Lemon Fish Fillets

7 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 tsp. dried thyme
  • 1 Tbsp. lemon juice
  • lemon slices (for garnish)
  • 1/2 tsp. dried dill
  • 1 scallion, thinly sliced
  • 1 lb. fish fillets

Directions

  1. 1
    In a large skillet, melt the butter and stir in dill, thyme, scallion and lemon juice.
  2. 2
    Add the fish fillets and cook 4 to 5 minutes, or until fish flakes easily with a fork.
  3. 3
    Put fish on a platter; pour butter sauce from the pan over fish.
  4. 4
    Garnish with lemon slices.

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