Beef Stroganoff Casserole

Directions

1. 1
   Separate rolls while cold; let warm to room temperature, then press them into the bottom and sides of a 9 x 13-inch pan.
2. 2
   Brown beef; add onion and simmer until tender.
3. 3
   Add paprika, salt and pepper.
4. 4
   Let sour cream warm to room temperature.
5. 5
   Add sour cream and mushrooms to beef mixture; mix well.
6. 6
   Spread into pan.
7. 7
   Place slices of cheese on top of mixture.
8. 8
   Bake at 375° for 15 to 20 minutes or until bubbly.