Beef Stroganoff(Easy, But Delicious!)

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. round steak, cut in thin strips
  • 1 envelope onion soup mix
  • 1 carton (pt.) sour cream
  • 1 can mushrooms, drained
  • flour

Directions

  1. 1
    Flour and brown steak in as little shortening as possible. Completely cover with water; add soup mix and cook slowly, covered about 2 hours or until tender.
  2. 2
    Add mushrooms when meat is almost done. Stir in sour cream and just barely simmer for 10 minutes. Serve over buttered noodles.
  3. 3
    Serves 4 to 6.

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