Beef Stroganoff "Modified"

Directions

1. 1
   Remove meat fat.
2. 2
   Slice into thin strips.
3. 3
   Combine meat with flour and paprika.
4. 4
   Heat oil in large skillet or Dutch oven.
5. 5
   Over high heat, brown beef, onion, garlic, pepper and mushrooms, about 5 minutes.
6. 6
   Stir in water and beef bouillon.
7. 7
   Stir to dissolve. Cook over low heat about 10 minutes.
8. 8
   Add 1/2 cup evaporated skim milk.
9. 9
   Stir to combine and heat another 3 to 5 minutes.
10. 10
    Serve over hot noodles or rice.
11. 11
    Makes 6 servings.