Mincemeat pie

Ingredients

• 8 oz chopped cooked meat
• 1/4 cup suet
• 1/2 cup raisins
• 1/2 cup dried currants or red currant jelly
• 1/2 cup candied citron
• 1 pints pared apples
• 1 cup apple juice or apple cider
• 1 medium lemon , the juice and zest I used a Meyer lemon
• 1 cup brown sugar, packed
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp allspice
• 1 tbsp peach pickle juice
• 2 nine inch pie crust