Beef-Stuffed Shells

5 ingredients
3 steps

Ingredients

  • 20 jumbo pasta shells
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1 portion
  • , thawed
  • 1-1/2 to 2 cups shredded part-skim mozzarella cheese

Directions

  1. 1
    Cook pasta shells according to package directions; drain.
  2. 2
    Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish.
  3. 3
    Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.

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