Creamed Chicken

8 ingredients
7 steps

Ingredients

  • 3/4 stick butter
  • 1/2 pt. whipping cream
  • 4 oz. jar chopped pimento
  • 2 c. chicken stock
  • 1/2 c. flour
  • 1 small can mushrooms, sliced
  • salt to taste
  • 1 chicken, cut up

Directions

  1. 1
    Boil chicken until done; reserve stock.
  2. 2
    Take meat off bones. Melt butter in heavy skillet.
  3. 3
    Add flour, stirring until smooth; do not brown.
  4. 4
    Add whipping cream and chicken stock, stirring constantly, so mixture will not lump.
  5. 5
    Add mushrooms, pimento, chicken and salt.
  6. 6
    Simmer for about 4 or 5 minutes.
  7. 7
    Serve on hot toast, English muffins, rice or Chinese noodles.

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