Beef Taco Bake

Name: Beef Taco Bake
Ingredients: 1 lb lean ground beef; 1 (10 3/4 ounce) can Campbell's condensed tomato soup; 1 cup salsa; 12 cup milk; 6 (8 inch) flour tortillas, cut in to 1 inch pieces; 1 cup cheddar cheese; 1 teaspoon garlic; 1 teaspoon oregano; 1 teaspoon fresh ground pepper

9 ingredients

5 steps

Ingredients

1 lb lean ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1 cup salsa
12 cup milk
6 (8 inch) flour tortillas, cut in to 1 inch pieces
1 cup cheddar cheese
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon fresh ground pepper

Directions

1

In a medium skillet over medium-high heat, cook beef until brown.
2

Then pour off fat.
3

Add soup, salsa, milk and tortillas and half of the cheese in to a 2-quart shallow baking dish and cover (I suggest tinfoil for the cover).
4

Bake at 400 degrees for about 30 minutes or until hot and bubbly.
5

Sprinkle with remaining cheese and serve.