Beef Taquitos

Name: Beef Taquitos
Ingredients: 1 lb beef roast (cooked in the crockpot and shredded); 2 beef bouillon cubes; 6 garlic cloves; 1/4 small white onion; water; 2 cups monterey jack cheese (shredded); 1/4 cup green chili pepper (diced, I use fresh roasted); 120 count corn tortillas; 2 cups oil

9 ingredients

1 steps

Ingredients

1 lb beef roast (cooked in the crockpot and shredded)
2 beef bouillon cubes
6 garlic cloves
1/4 small white onion
water
2 cups monterey jack cheese (shredded)
1/4 cup green chili pepper (diced, I use fresh roasted)
120 count corn tortillas
2 cups oil

Directions

1

["Place the roast in a crock pot. Add the garlic cloves, onion, bouillon cubes, and cover the roast with water. Cook on high for 6 hours. Once the roast is cooked and fork tender cool the roast until cool enough to handle and set aside.", "Heat the oil in a saute pan on medium heat.", "While the oil is heating you can start to assemble the meat for the taquitos.", "Place the shredded meat, shredded cheese, and green chiles in a large bowl and toss to combine.", "Now that your oil is heated add one tortilla at a time into the hot oil for 20 seconds on each side to \"soften\"" the tortilla. As each tortilla is softened place them on a plate stacked on top of each other.""