Beef Tenderloin

4 ingredients
5 steps

Ingredients

  • La Martiniqui True French vinaigrette
  • Dale's steak sauce
  • beef tenderloin
  • bacon strips

Directions

  1. 1
    Marinate beef for 30 minutes in combination of French vinaigrette dressing and Dale's steak sauce, half and half. Preheat oven to 425°.
  2. 2
    Place bacon on top of tenderloin.
  3. 3
    Cook 10 to 11 minutes per pound.
  4. 4
    Enjoy immediately.
  5. 5
    Sauteed mushrooms go great with this.

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