Beef Teriyaki

8 ingredients
1 steps

Ingredients

  • 1 lb. Boneless sirloin steak, 3/4 inch thick
  • 2 Tbsp. cornstarch
  • 1 can (14 oz.) beef broth
  • 2 Tbsp. soy sauce
  • 1 Tbsp. packed brown sugar
  • 1/4 tsp. Garlic powder
  • 4 Cup broccoli flowerets
  • 4 Cup hot cooked rice, cooked without salt

Directions

  1. 1
    Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar, and garlic. Stir-fry beef in non-stick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens.

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