Easy Chocolate Silk Pie

Directions

1. 1
   Combine crumbs and sugar.
2. 2
   Add maragarine, blend well.
3. 3
   Press into bottom and sides of a 9-inch (23 cm) greased pie plate.
4. 4
   Bake at 375 degrees F (190 degrees C) for 8 minutes; cool.
5. 5
   Cream margarine with sugar.
6. 6
   Beat in eggs and vanilla.
7. 7
   Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff.
8. 8
   Prepare desert topping mix as directed on package.
9. 9
   Beat in chilled chocolate mixture until light and smooth.
10. 10
    Pour into prepared Crumb Crust.
11. 11
    Chill until set, at least 1 hour.